BOSTON GOURMET FOODS

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• Waiters

• Kitchen staff

• Catering manager (Igor)

• Table settings

• Appetizer plates (3 sets / per person)

• Entrée plate (1 / per person)

• Silverware: fork, knife, teaspoon (per person)

• Glasses: 1 champagne, 1 water, 1 shot, 1 wine (per person)

• Tea service: cup and saucer (1 per person)

• Burgundy napkins (1 per person)

• Ivory table cloths (1 per table)

• Elevated plate stand (1 per table)

• Pitchers (1 Per table)

• Bread basket (1 per table)