• Waiters

  • Kitchen staff

  • Catering manager (Igor)

  • Table settings

  • Appetizer plates (3 sets / per person)

  • Entrée plate (1 / per person)

  • Silverware: fork, knife, teaspoon (per person)

  • Glasses: 1 champagne, 1 water, 1 shot, 1 wine (per person)

  • Tea service: cup and saucer (1 per person)

  • Burgundy napkins (1 per person)

  • Ivory table cloths (1 per table)

  • Elevated plate stand (1 per table)

  • Pitchers (1 Per table)

  • Bread basket (1 per table)

Wedding services

WEDDING

SERVICES

​© 2019 Boston Gourmet Foods, Igor Catering 

Proudly created by Ilya Demba