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Waiters
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Kitchen staff
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Catering manager (Igor)
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Table settings
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Appetizer plates (3 sets / per person)
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Entrée plate (1 / per person)
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Silverware: fork, knife, teaspoon (per person)
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Glasses: 1 champagne, 1 water, 1 shot, 1 wine (per person)
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Tea service: cup and saucer (1 per person)
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Burgundy napkins (1 per person)
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Ivory table cloths (1 per table)
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Elevated plate stand (1 per table)
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Pitchers (1 Per table)
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Bread basket (1 per table)
Wedding services


WEDDING
SERVICES
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