WEDDING MENU

Cocktail hour

Choose 4-5 dishes

Whole smoked salmon ( Market price )
Black caviar ( Market price )
Grilled pitta medallions topped with cream cheese and red caviar
Grilled pitta medallions topped with cream cheese and lox
Sushi platters ( Market price )
Jumbo shrimp cocktail
Fresh mozzarella and sweet cherry tomatoes on a skewer
Sweet melon with prosciutto
Homemade middle eastern platter ( hummus, tzatziki, Greek olives, hot pitta bread )
Kosher beef meatballs with red sweet peppers and honey mustard
Gourmet cheese and fruit platters
Feta cheese and watermelon wedges
Wood smoked salmon salad served on grilled pitta bread
Crab salad made with real Alaskan crab meat on french baguette crostini
Charcuterie meat platter with olives
Puff pastries filled with red caviar and whipped cream cheese
Pellegrino water and Cranberry juice

We can also provide you with tables, chairs, linens, dance floor, lighting, tents etc.

Check our PREFERRED VENDORS page for great musicians, DJ's, florists and photo booth services

Appetizers

Please select 9 cold or hot appetizers combined

19. Jumbo shrimp and mussels served with red, green peppers and white French sauce

20. Stuffed sweet tomatoes with mozzarella cheese, dill and garlic

21. Pickled vegetables

22. Traditional Olivier salad or "Tatyana" salad

23. Japanese salad made with fancy crab meat, roasted sesame seeds and seaweed

24. Beef tongue salad with red, green sweet peppers, onions and white sauce

25. Our famous wood smoked salmon

26. Chilean Sea Bass

27. Stuffed chicken roulette, veal tongue and basturma

28. Jellied Sea Bass ( заливная )

29. Seared tuna served with spring mix, sliced almonds and cranberries

30. Grilled vegetables saute

31. Grilled vegetables with extra virgin olive oil balsamic vinegar and cilantro

32. Avocado salad with red, green peppers and sweet tomatoes

33. Large sweet tomatoes with fresh mozzarella cheese, fresh basil olive oil and herbs de Provence

34. Fresh baby spinach salad with strawberries, pecans and red wine vinaigrette dressing

35. Seafood salad on a green mix with lemon zest, jumbo shrimp and muscles

36. Sweet beet salad topped with pecans

37. Tender duck breast served with fresh green salad, roasted almonds and cranberries

Hot appetizers

38. Roasted potatoes with mushroom, garlic and dill

39. Pirogies with chicken or cabbage

40. Blintzes with red caviar

41. Julienne

Main course

Choose 2-3 dishes served with saffron rice

42. Fire grilled tender chicken or pork

43. Lamb chops with rosemary and thyme

44. Duck baked with fresh fruit and honey

45. Lula-kebab

46. Pork chops with mushroom and melted cheese

47. White fish with lemon-butter sauce

48. Stuffed quills marinated with Kailua and cranberries

Dessert

49. Fruit platters ( strawberries, raspberries, blackberries, pineapple, watermelon, red and green grapes )

50. Coffee

51. Tea

52. Cream

Other items