Wedding menu
Cocktail hour
Choose 4-5 dishes
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Whole smoked salmon ( Market price )
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Black caviar ( Market price )
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Grilled pitta medallions topped with cream cheese and red caviar
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Grilled pitta medallions topped with cream cheese and lox
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Sushi platters ( Market price )
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Jumbo shrimp cocktail
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Fresh mozzarella and sweet cherry tomatoes on a skewer
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Sweet melon with prosciutto
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Homemade middle eastern platter ( hummus, tzatziki, Greek olives, hot pitta bread )
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Kosher beef meatballs with red sweet peppers and honey mustard
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Gourmet cheese and fruit platters
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Feta cheese and watermelon wedges
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Wood smoked salmon salad served on grilled pitta bread
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Crab salad made with real Alaskan crab meat on french baguette crostini
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Charcuterie meat platter with olives
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Puff pastries filled with red caviar and whipped cream cheese
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Pellegrino water and Cranberry juice
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We can also provide you with tables, chairs, linens, dance floor, lighting, tents etc.
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Check our PREFERRED VENDORS page for great musicians, DJ's, florists and photo booth services
Appetizers
Please select 9 cold or hot appetizers combined
19. Jumbo shrimp and mussels served with red, green peppers and white French sauce
20. Stuffed sweet tomatoes with mozzarella cheese, dill and garlic
21. Pickled vegetables
22. Traditional Olivier salad or "Tatyana" salad
23. Japanese salad made with fancy crab meat, roasted sesame seeds and seaweed
24. Beef tongue salad with red, green sweet peppers, onions and white sauce
25. Our famous wood smoked salmon
26. Chilean Sea Bass
27. Stuffed chicken roulette, veal tongue and basturma
28. Jellied Sea Bass ( заливная )
29. Seared tuna served with spring mix, sliced almonds and cranberries
30. Grilled vegetables saute
31. Grilled vegetables with extra virgin olive oil balsamic vinegar and cilantro
32. Avocado salad with red, green peppers and sweet tomatoes
33. Large sweet tomatoes with fresh mozzarella cheese, fresh basil olive oil and herbs de Provence
34. Fresh baby spinach salad with strawberries, pecans and red wine vinaigrette dressing
35. Seafood salad on a green mix with lemon zest, jumbo shrimp and muscles
36. Sweet beet salad topped with pecans
37. Tender duck breast served with fresh green salad, roasted almonds and cranberries
Hot appetizers
38. Roasted potatoes with mushroom, garlic and dill
39. Pirogies with chicken or cabbage
40. Blintzes with red caviar
41. Julienne
Main course
Choose 2-3 dishes served with saffron rice
42. Fire grilled tender chicken or pork
43. Lamb chops with rosemary and thyme
44. Duck baked with fresh fruit and honey
45. Lula-kebab
46. Pork chops with mushroom and melted cheese
47. White fish with lemon-butter sauce
48. Stuffed quills marinated with Kailua and cranberries
Dessert
49. Fruit platters ( strawberries, raspberries, blackberries, pineapple, watermelon, red and green grapes )
50. Coffee
51. Tea
52. Cream
Other items
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Bread
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Club soda
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Cranberry juice

