REGULAR MENU

Cold Appetizers

Please select 9 cold or hot appetizers combined

Avocado salad made with sweet yellow cheery tomatoes, red and green bell peppers and cilantro
Stuffed sweet tomatoes with mozzarella cheese, dill and garlic
Pickled vegetables
Traditional Olivier salad
Chicken pate
Japanese salad made with fancy crab meat, roasted sesame seeds and seaweed
Beef tongue salad with red and green sweet peppers, onions and white sauce
Our famous wood smoked salmon
Cold Smoked Salmon
Tender veal tongue, chicken roulette and copa meat platter
Jellied Sea Bass ( заливная )
Seared tuna served with spring mix, sliced almonds and cranberries
Grilled vegetables sauté
Grilled vegetables with extra virgin olive oil and balsamic vinegar
Salad Tatyana ( daikon radish, sautéed onions, mushrooms, parsley, mayonnaise, spices, honey roasted turkey meat )
Large sweet tomatoes with fresh mozzarella cheese, basil and olive oil
Fresh baby spinach salad with strawberries, pecans and red wine vinaigrette dressing
Seafood salad on a green mix with lemon zest
Sweet beet salad topped with pecans
Tender duck breast served with fresh green salad, roasted almonds and cranberries
Puff pastries filled with cream cheese and red caviar
Jumbo shrimp and New Zealand mussels sautéed with sweet onions, lemon zest and fresh herbs

Hot appetizers

23. Roasted potatoes with mushroom, garlic and dill

24. Pirogies with chicken or cabbage

25. Blintzes with red caviar

Main course

Choose 2-3 dishes served with saffron rice

26. Fire grilled tender chicken or pork kebabs

27. Lamb chops marinated with rosemary and thyme*

28. Duck baked with fresh fruit and honey

29. Chicken Kiev

30. Pork chops with mushroom sauce

31. White fish with lemon-butter sauce

Check our "Nostalgie" menu for additional items ( extra charge will apply )

Price $70.00 per person ( plus tax )

Blue Salt Restaurant price: $110.00 per person ( plus tax )

Minimum order: 12 guests

Delivery charge may apply