Regular Menu
Cold Appetizers
Please select 9 cold or hot appetizers combined
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Avocado salad made with sweet yellow cheery tomatoes, red and green bell peppers and cilantro
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Stuffed sweet tomatoes with mozzarella cheese, dill and garlic
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Pickled vegetables
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Traditional Olivier salad
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Chicken pate
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Japanese salad made with fancy crab meat, roasted sesame seeds and seaweed
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Beef tongue salad with red and green sweet peppers, onions and white sauce
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Our famous wood smoked salmon
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Cold Smoked Salmon
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Tender veal tongue, chicken roulette and copa meat platter
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Jellied Sea Bass ( заливная )
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Seared tuna served with spring mix, sliced almonds and cranberries
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Grilled vegetables sauté
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Grilled vegetables with extra virgin olive oil and balsamic vinegar
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Salad Tatyana ( daikon radish, sautéed onions, mushrooms, parsley, mayonnaise, spices, honey roasted turkey meat )
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Large sweet tomatoes with fresh mozzarella cheese, basil and olive oil
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Fresh baby spinach salad with strawberries, pecans and red wine vinaigrette dressing
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Seafood salad on a green mix with lemon zest
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Sweet beet salad topped with pecans
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Tender duck breast served with fresh green salad, roasted almonds and cranberries
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Puff pastries filled with cream cheese and red caviar
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Jumbo shrimp and New Zealand mussels sautéed with sweet onions, lemon zest and fresh herbs
Hot appetizers
23. Roasted potatoes with mushroom, garlic and dill
24. Pirogies with chicken or cabbage
25. Blintzes with red caviar
Main course
Choose 2-3 dishes served with saffron rice
26. Fire grilled tender chicken or pork kebabs
27. Lamb chops marinated with rosemary and thyme*
28. Duck baked with fresh fruit and honey
29. Chicken Kiev
30. Pork chops with mushroom sauce
31. White fish with lemon-butter sauce
Check our "Nostalgie" menu for additional items ( extra charge will apply )
Price $70.00 per person ( plus tax )
Blue Salt Restaurant price: $110.00 per person ( plus tax )
Minimum order: 12 guests
Delivery charge may apply


REGULAR
MENU
Lamb chops