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Первые блюда
Вкусные домашние первые блюда
Борщи ( Borscht )
All prices per 2 pound container
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, one of the most famous dishes of Ukrainian cuisine, made with beetroots as one of the main ingredients, which give the dish its distinctive red color. $8.998.99 USD

Sorrel soup or as it is called also green borscht (obviously because of the color), is one of these dishes you can rarely eat in US, unless you are ukrainian, poland, russian family or visiting one of those :).$8.998.99 USD

Shchi is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, zelyoniye shchi). In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.$8.998.99 USD

Shchi is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, zelyoniye shchi). In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.$8.998.99 USD

Супы ( Soup )
All prices per 2 pound container
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.$8.998.99 USD

Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry.$8.998.99 USD

Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley and pork or beef.$8.998.99 USD

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used.$8.998.99 USD

Kharcho, also spelled as Harcho is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (Juglans regia). The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi or tkemali, rice, chopped walnuts and a spice mix which varies between different regions of Georgia.$8.998.99 USD

Ukha (Russian: уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tench, sheatfish, and burbot are sometimes used to add flavor to the soup. The roots of the soup originated in the culture of the Russian Cossack steppe riders and the soup is mostly associated in Russia with the Don region$8.998.99 USD

Мushroom soup$8.998.99 USD

Solyanka ( Settlers Soup ) is a thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany.$8.998.99 USD

Zuppa toscana is a broad based term literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).$8.998.99 USD

Bean soup$8.998.99 USD

Вторые блюда

Блюда из курицы
Chicken tobacco ( Georgian "tsitsila tapaka" pan from Georgian, "tabak" - "plate" from Turkish) - a popular dish of Turkish and Georgian cuisine. It is a chicken fried with garlic , pepper and spices in a local variety of a frying pan with a lid.$8.998.99 USD

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.$17.9917.99 USD


Блюда из фарша
Meat rissole ( from Latin russeolus ) is a small meat patty usually baked or deep fried. It is filled with savory ingredients, most often minced meat and is served as an entrée or main course.$9.999.99 USD

Pozharsky cutlet a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. The dish was created in the beginning of the 19th century in Russia and later adopted by French haute cuisine.$9.999.99 USD

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.$9.999.99 USD


Блюда из свинины
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.$17.9917.99 USD


Блюда из говядины
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.$25.9925.99 USD

Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian cuisine, Azerbaijan and other countries in Caucasia, the Middle East, and Central Asia.$19.9919.99 USD

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.$9.999.99 USD


Блюда из баранины
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.$25.9925.99 USD

Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian cuisine, Azerbaijan and other countries in Caucasia, the Middle East, and Central Asia.$19.9919.99 USD


Плов
Uzbekistan's signature dish is palov (plov or osh or "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation.$12.9912.99 USD


Блюда из утки
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.$10.9910.99 USD

Салаты

Салаты
All prices per 2 pound container
Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, onions, diced boiled chicken (or sometimes ham, hot dogs or bologna sausage) dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad.$14.9914.99 USD

Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham, hot dogs or bologna sausage) dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad.$14.9914.99 USD

Vinegret (Russian: винегрет) or Ukrainian vinaigrette is a salad in Ukrainian cuisine which is also popular in other post-Soviet states. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. However, in spite of the name, vinegar is often omitted in modern cooking, and sunflower or other vegetable oil is just used. $9.999.99 USD

Lobio (Georgian: ლობიო) is a traditional Georgian dish of various kinds of prepared beans (cooked or stewed), containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot and cold.$9.999.99 USD

Beef tongue salad$14.9914.99 USD

Tatiana salad$14.9914.99 USD

Satay salad$13.9913.99 USD

Beet salad$9.999.99 USD

Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.$9.999.99 USD

Baba ghanoush is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Traditionally, baba ghanoush is more like a salad dip made with pomegranate molasses (or pomegranate seeds) and olive oil, and often without tahini. It may be mixed with onions, tomatoes, or other vegetables.$13.9913.99 USD

Odessa eggplant salad$9.999.99 USD

Japanese salad$19.9919.99 USD

Chicken Liver pâté is a spread popular in Northern and Eastern Europe. Made from coarsely ground chicken liver, it is similar to certain types of French and Belgian pâtés.$11.9911.99 USD

Закуски

Закуски
Jellied beef tongue$9.999.99 USD

Jellied fish$8.998.99 USD

Jellied chicken$8.998.99 USD

Jellied beef$8.998.99 USD

Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.$11.9911.99 USD

Мushroom Julienne, a hot appetizer dish of Russian cuisine. Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. A combination of chicken and mushrooms is the most common type.$7.997.99 USD

Greek fish is a traditional Polish dish, often served at the Christmas table. Despite the name, it is unknown in Greece.
It is a hot or cold dish of fried fish fillet or pieces of fish in a thick sauce containing slices of carrots , parsley or celery , onions or tomato paste fried in vegetable oil , and then stewed with added water, salt, black pepper and other seasonings ( usually allspice and bay leaves ). After frying, the fish is stewed for some time in a pre-prepared sauce.$8.998.99 USD

Smoked salmon$15.9915.99 USD

Slightly salted salmon$15.9915.99 USD

Блины

Блины
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, the Netherlands, Canada, and many parts of Europe, North Africa, Lebanon, Brazil and Argentina.$5.995.99 USD

Пирожки

Пирожки
$1.491.49 USD

$1.491.49 USD

$1.491.49 USD

$1.491.49 USD

Samsa$1.691.69 USD

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