Deluxe Menu
Cold Appetizers
Please select 9 cold or hot appetizers combined
-
Hot slow smoked salmon ( subject to market availability )
-
Seared tuna served over arugula salad, topped with roasted almonds, cranberries and black sesame seeds*
-
Royal seafood platter ( jumbo shrimp, scallops, mussels )
-
Braised duck breast with red wine reduction served on a bed of green mix salad with pecans and fresh fruit
-
Fish assortment platter ( lox and escolar )
-
Gourmet cheese and fresh fruit platter
-
Puff pastries filled with wiped cream cheese and caviar
-
Avocado salad made with sweet yellow cherry tomatoes
-
Sweet tomatoes with burrata cheese ( fresh mozzarella cheese with cream inside ) and basil
-
Foie Gras served on a toast with fresh fruit and cognac reduction
-
Octopus Salad served with arugula salad, seaweed, dry cranberries and sweet home made dressing
-
Chicken pate
-
Japanese salad
-
Salmon Tartar
-
Escargot
-
Salo on Borodinsky Bread
Hot Appetizers
​
17. Roasted potatoes
18. Samsa
19. Pirozhki
20. Blintzes with caviar
21. Julien
22. Baked brie with fresh fruit and roasted pecans
Main course
Choose 2-3 dishes served with saffron rice
​
23. Lamb chops with rosemary and thyme
24. Rabbit with wild mushrooms sauce
25. Lobster tails ( market price )
26. Chicken kebab
27. Stuffed quails with fresh fruit sauce
28. Lulya kebab
29. Duck with fruit and honey
30. Seafood Paella with Chorizo sausage
31. Asian Style Salmon ( broiled salmon glazed with teriyaki sauce and a touch of lemon zest )
​
​
Check our "Nostalgie" menu for additional items ( extra charge will apply )
Price $80.00 per person ( plus tax )
​
Blue Salt Restaurant price: $130.00 per person ( plus tax )
​
Minimum order: 12 guests
Delivery charge may apply


DELUXE
MENU
Seared tuna