DELUXE MENU

Cold Appetizers

Please select 9 cold or hot appetizers combined

Hot slow smoked salmon ( subject to market availability )
Seared tuna served over arugula salad, topped with roasted almonds, cranberries and black sesame seeds*
Royal seafood platter ( jumbo shrimp, scallops, mussels )
Braised duck breast with red wine reduction served on a bed of green mix salad with pecans and fresh fruit
Fish assortment platter ( lox and escolar )
Gourmet cheese and fresh fruit platter
Puff pastries filled with wiped cream cheese and caviar
Avocado salad made with sweet yellow cherry tomatoes
Sweet tomatoes with burrata cheese ( fresh mozzarella cheese with cream inside ) and basil
Foie Gras served on a toast with fresh fruit and cognac reduction
Octopus Salad served with arugula salad, seaweed, dry cranberries and sweet home made dressing
Chicken pate
Japanese salad
Salmon Tartar
Escargot
Salo on Borodinsky Bread

Hot Appetizers

17. Roasted potatoes

18. Samsa

19. Pirozhki

20. Blintzes with caviar

21. Julien

22. Baked brie with fresh fruit and roasted pecans

Main course

Choose 2-3 dishes served with saffron rice

23. Lamb chops with rosemary and thyme

24. Rabbit with wild mushrooms sauce

25. Lobster tails ( market price )

26. Chicken kebab

27. Stuffed quails with fresh fruit sauce

28. Lulya kebab

29. Duck with fruit and honey

30. Seafood Paella with Chorizo sausage

31. Asian Style Salmon ( broiled salmon glazed with teriyaki sauce and a touch of lemon zest )

Check our "Nostalgie" menu for additional items ( extra charge will apply )

Price $75.00 per person ( plus tax )

Blue Salt Restaurant price: $110.00 per person ( plus tax )

Minimum order: 12 guests

Delivery charge may apply