Deluxe Menu
Cold Appetizers
Please select 9 cold or hot appetizers combined
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Hot slow smoked salmon ( subject to market availability )
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Seared tuna served over arugula salad, topped with roasted almonds, cranberries and black sesame seeds*
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Royal seafood platter ( jumbo shrimp, scallops, mussels )
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Braised duck breast with red wine reduction served on a bed of green mix salad with pecans and fresh fruit
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Fish assortment platter ( lox and escolar )
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Gourmet cheese and fresh fruit platter
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Puff pastries filled with wiped cream cheese and caviar
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Avocado salad made with sweet yellow cherry tomatoes
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Sweet tomatoes with burrata cheese ( fresh mozzarella cheese with cream inside ) and basil
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Foie Gras served on a toast with fresh fruit and cognac reduction
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Octopus Salad served with arugula salad, seaweed, dry cranberries and sweet home made dressing
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Chicken pate
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Japanese salad
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Salmon Tartar
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Escargot
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Salo on Borodinsky Bread
Hot Appetizers
17. Roasted potatoes
18. Samsa
19. Pirozhki
20. Blintzes with caviar
21. Julien
22. Baked brie with fresh fruit and roasted pecans
Main course
Choose 2-3 dishes served with saffron rice
23. Lamb chops with rosemary and thyme
24. Rabbit with wild mushrooms sauce
25. Lobster tails ( market price )
26. Chicken kebab
27. Stuffed quails with fresh fruit sauce
28. Lulya kebab
29. Duck with fruit and honey
30. Seafood Paella with Chorizo sausage
31. Asian Style Salmon ( broiled salmon glazed with teriyaki sauce and a touch of lemon zest )
Check our "Nostalgie" menu for additional items ( extra charge will apply )
Price $75.00 per person ( plus tax )
Blue Salt Restaurant price: $110.00 per person ( plus tax )
Minimum order: 12 guests
Delivery charge may apply


DELUXE
MENU
Seared tuna