Deluxe Menu  

Cold Appetizers 

Please select 10 cold or hot appetizers combined


  1. Hot slow smoked salmon ( subject to market availability )

  2. Seared tuna served over arugula salad, topped with roasted almonds, cranberries and black sesame seeds*

  3. Royal seafood platter ( jumbo shrimp, scallops, mussels )

  4. Braised duck breast with red wine reduction served on a bed of green mix salad with pecans and fresh fruit

  5. Fish assortment platter ( lox and escolar )

  6. Gourmet cheese and fresh fruit platter

  7. Puff pastries filled with wiped cream cheese and caviar

  8. Avocado salad made with sweet yellow cherry tomatoes

  9. Sweet tomatoes with burrata cheese ( fresh mozzarella cheese with cream inside ) and basil

  10. Foie Gras served on a toast with fresh fruit and cognac reduction

  11. Octopus Salad served with arugula salad, seaweed, dry cranberries and sweet home made dressing 

  12. Chicken pate

  13. Japanese salad

  14. Salmon Tartar

  15. Escargot 

  16. Salo on Borodinsky Bread


Hot Appetizers 

 17. Roasted potatoes

 18. Samsa

 19. Pirozhki

 20. Blintzes with caviar

 21. Julien

 22. Baked brie with fresh fruit and roasted pecans


Main course

Choose 2-3 dishes served with saffron rice

 23. Lamb chops with rosemary and thyme

 24. Rabbit with wild mushrooms sauce

 25. Lobster tails ( market price )

 26. Sturgeon baked with lemon and butter

 27. Chicken kebab

 28. Stuffed quails with fresh fruit sauce

 29. Lulya kebab

 30. Duck with fruit and honey

 31. Seafood Paella with Chorizo sausage

 32. Asian Style Salmon ( broiled salmon glazed with teriyaki sauce and a touch of lemon zest )

Check our "Nostalgie" menu for additional items ( extra charge will apply )


Price $75.00 per person ( plus tax )

Blue Salt Restaurant price: $110.00 per person ( plus tax )

Minimum order: 12 guests

Delivery charge may apply



Seared tuna